Buffalo Hot Sauce


4 to 6  People 

Preparation Time 

2 Minutes  

Cooking Time 

5 Minutes 

Skill Level  



8 tablespoons Sriracha hot sauce (Found in many Asian shops)

8 tablespoons unsalted butter or margarine

1 1/2 tablespoons white vinegar

1/4 teaspoon cayenne pepper

1/8 teaspoon garlic powder

1/2 teaspoon Worcestershire sauce

Salt to taste


Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.