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My fresh garnish 

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Is a New Zealand born freelance business entrepreneur and an amazing chef who loves to cook and Enjoys life immensely. 

My life is full of wonderful experiences from owning my own restaurants, food outlets and contracted my chef skills out to the best locations around Australia and New Zealand. 


Chef Owner - Healthy Buddha Bar / Denmark, WA    Old FB Link    /  Video of my restaurant

Chef Owner - Bombay Penguin / Curry House, Penguin, Tas      Bombay Penguin FB

Chef Ownerlunch bar at one of the famous wine cellars in the area called Black Pig Cyder & Paul Nelson Wines who James Holliday rated as “One of the best wineries in the Great Southern”. (Summer season) ... Leased kitchen 

Spice Company Owner - Zesty Spice / Online Spice Company / Selling throughout Australia and New Zealand  (Business sold in Tasmania in 2014)  

Contract Chef - Exmouth Game Fishing Club / Personal chef / (30 Degree days and swimming most of them)   http://www.egfc.com.au/nemos-cafe/ 

Contract Chef - Bullara Station / Telstra     Link to Station

Web designer - Just to keep me busy when I don't have anything to do     link

Contract Chef - Festivals throughout Tasmania / Yacht regatta, music festivals,organic festivals, craft fairs, beer festivals to name just a few

Owner Operator Freight Van - Just in my spare time 

Australia  +61 (I'm in NZ) 

New Zealand +64 22678 4963 

Prior to working for myself I spent 10 years involved in project management in the mining industry for Sodexho and Spotless Catering.

  • Project Manager
  • Catering Manager
  • Site Manager / Chef Manager
  • Australian Remote Pipeline Chef
  • Contract Chef
  • Exploration Chef
  • Construction Chef
  • Total 4x4 Remote Chef
  • Set up and Demobilize Camp Chef 

Big Buddha Salad Bowl

 Toasted nuts, sprouted raw goodies, toasted tempe crunch, lettuce, greens and veggies 

Proud to hand make spice blends from all over the world