8
tablespoons Sriracha hot sauce (Found in many Asian shops)
8
tablespoons unsalted butter or margarine
1 1/2
tablespoons white vinegar
1/4 teaspoon
cayenne pepper
1/8 teaspoon
garlic powder
1/2 teaspoon
Worcestershire sauce
Salt to
taste
Method:
Combine the
hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic
powder, and salt in a pot and place over medium heat. Bring to a simmer while
stirring with a whisk. As soon as the liquid begins to bubble on the sides of
the pot, remove from heat, stir with the whisk, and set aside for use.
